Do you love ribs and burgers? If so, you’re in for a treat! We will discuss the best ways to cook ribs and burgers on the rocks.
To begin, it’s essential to understand the basics of cooking ribs and burgers the rocks. The most important factor is heat retention. When using stones for cooking, you want to ensure that your food is cooked evenly and consistently. Select a rock with good thermal conductivity (preferably granite or basalt) to do this. Additionally, choose stones that are relatively flat to create an even surface.
The next step is prepping your ribs and burgers. Make sure ribs are thoroughly defrosted before grilling them on the rocks. If you’re making burgers, shape them into patties before placing them on the hot stones (this will help prevent them from sticking). Finally, brush ribs or burgers with oil to ensure they don’t stick while cooking.
Once your ribs and burgers are ready, place them on the heated rocks. Ensure the stones’ temperature is hot enough for a good sear (around 400 degrees Fahrenheit). Allow ribs to cook for about 15 minutes per side and burgers for 8-10 minutes per side until cooked.
We hope this information has been helpful to you.