Swiss Chalet is a Canadian restaurant with franchises all over the world. It started in 1954 and steadily grew since then. The winning recipes have kept families coming back for more. The menu is simple but filled with sumptuous dishes.
The main offering in the Swiss Chalet menu is the rotisserie chicken. With the restaurant’s commitment to quality, they only use the freshest grain-fed and preservative-free chickens. The only seasoning is a teaspoon of salt for flavor to enhance the natural taste. They spend 90 minutes spinning in the oven to come out hot and juicy.
The smoky BBQ ribs is also a favorite. These are marinated for 24 hours so they are filled with smoky and spicy flavor. They are slow-cooked for over two hours for tenderness. They are then paired with fresh cut friends and unique chalet sauce.