In Indian culture, the dining table is not just a place to eat, it’s a place of community and celebration. The Indian table setting consists of various elements that make it visually appealing and culturally significant.
Firstly, the tablecloth is typically colorful and decorated with intricate patterns. It adds vibrancy to the overall setup and makes the experience more lively. Plates are placed on top of the tablecloth along with a napkin or tissue to the left of the plate.
Next are the utensils. A set of spoon, fork, and knife is not commonly used in Indian table setting as the traditional way to eat Indian cuisine is by hand. However, spoons and forks are provided for dishes such as desserts or western cuisine. Glasses are placed above the plate, and the cups for tea or coffee are kept at the right side of the plate.
In an Indian table setting, the centerpiece can be a flower vase or an arrangement of fruit platters. It adds a natural and fresh look to the table. If it’s an occasion, traditional Indian sweets or dry fruits are added to the center of the table as well.
Lastly, a unique aspect of the Indian table setting is the thali, a round plate made of silver, brass, or stainless steel, commonly used in traditional households. It’s easy to hold and allows for a variety of dishes to be served. It’s a representation of Indian culture and tradition.
An Indian table setting is not just about the food, but it reflects the culture and beauty of the Indian tradition. It’s a celebration of community and attention to detail.