Rotisserie is roasting meat while being skewered over a fire, a campfire, or roasted in an oven. There are three types of rotisserie; horizontal, or vertical. Check out this Rotisserie For Sale.
Many rotisserie ovens come with attachments like vegetable skewers, fish baskets, and other accessories. The best meet for this kind of cooking is chicken, turkey, beef, pork, lamb. Tips when using a rotisserie are not putting the food too close to the burners or coals, using a drip pan, making sure that your diet is secure, keeping the lid shut and let your meat rest.
To conclude, a rotisserie is a style of roasting where meat is pricked on a long rod. Find out more about this kind of roasting and enjoy the taste. With the many benefits of juicer meat, it makes sense to check it out.