Do you love spicy Korean BBQ sauce? If so, you’re going to love this recipe for this sauce! This sauce is perfect for grilling meats or vegetables, and it’s really easy to make. All you need is a few simple ingredients: ketchup, soy sauce, brown sugar, rice vinegar, garlic powder, onion powder, and red pepper flakes. In just a few minutes, you’ll have a delicious and spicy sauce that will elevate your grilling game!
What is the origin of this sauce?
This sauce is thought to have originated in the 1970s when Korean immigrants began opening barbecue restaurants in the United States. The spicy and sweet flavors of this sauce are a perfect complement to grilled meats, and it has become a popular condiment in recent years.
If you’re looking for a spicy kick, this is the sauce for you! The red pepper flakes give it a nice heat, but you can always adjust the amount to suit your taste. Just be warned: this sauce is addicting! Once you try it, you’ll want to put it on everything.
We hope this information has been useful to you.