Do you like garlic? How about roasted garlic? If you answered yes to both of those questions, then you’ll love Roasted Garlic Seasoning! This seasoning is perfect for adding flavor to any dish. Here are the three reasons why you should use this seasoning in your cooking.
The first reason is that is loaded with flavor. Roasted garlic has a much different taste than raw garlic. Roasting and caramelizing the cloves of garlic enhances its natural sweet, nutty flavors.
Secondly, it can improve your health. As we all know, roasted garlic is a great source of vitamin C which helps boost your immune system.
It also contains calcium which promotes bone growth and strength, iron to combat chronic fatigue syndrome as well as potassium which lowers blood pressure by reducing stress on the heart.
The final reason is that is easy to use. Roasted garlic cloves can be squeezed onto a variety of foods and eaten raw or you can add it to recipes for a more intense flavor.
Roasted Garlic Seasoning is delicious and the perfect addition to your next meal.