Tomato bisque is a creamy, luscious soup that’s hard to resist. It’s made with ripe, juicy tomatoes, a handful of herbs, and a few other ingredients that create an explosion of flavors. Though it’s a simple and classic recipe, it’s loved by all ages, from kids to adults.
This soup is perfect for a chilly evening or when you are feeling out of sorts. It’s rich in vitamins and minerals, especially lycopene, which is good for your heart. And if you are lactose intolerant, you don’t have to worry — tomato bisque doesn’t require any dairy products.
To make this soup, start by sautéing onions and garlic in olive oil. Add diced tomatoes, some salt, pepper, and basil. Let it simmer for 15 minutes and blend it well. That’s it. Add some croutons and a dollop of cream or a sprinkle of cheese to enhance the taste.
Tomato bisque is a versatile soup, and you can add other ingredients to find your perfect flavor. You can add roasted red peppers, mushrooms, or even a handful of spinach. Also, you can serve it with a grilled cheese sandwich, crusty bread, or garlic bread.
To conclude, tomato bisque is simple, delicious, and healthy. You can make it in no time and enjoy a bowl of comfort, no matter the occasion. So, go ahead and try it today – your taste buds will thank you for it.